The cafeteria at Okanagan College is going local. The Market launched at Okanagan College as students returned to school this week and will be a resource for healthy local foods that support overall health and wellness on campus. Offering local, fresh food on campus celebrates Okanagan food and agriculture while promoting the college’s commitment to Feed BC. “Sustainability is vital to all aspects of student life and The Market at Okanagan College extends our current farm-to-table approach even further to provide students with nutritious meals,” explained Stephen Speers, Dean of Trades and Apprenticeship. “Local and seasonal food not only tastes better, but also supports the producers and agri-food industry in the region. This is a win-win for everyone.” The Market has a variety of lunch options including sandwiches, salad bowls, cold-pressed juices, teas and more plant-based foods. Customers will be able to pick up their meals daily, prepared by culinary and pastry students. “The Okanagan has become a destination for fine wine and beverages, and our students learn with fresh, local ingredients that are integral to superior dining experiences. The Market will showcase student creations and demonstrate how our program contributes to the rich culinary Okanagan landscape,” he said. head of culinary arts chef Geoffrey Couper. Agriculture and Food Minister Lana Popham is excited to see the creation of new opportunities for local farmers, producers and processors through BC Feed while strengthening the local food system. “Okanagan College leads the way when it comes to providing incredible local food for students, staff and faculty to choose from, whether it’s direct from one of BC’s amazing food and beverage producers or an in-house creation from the culinary and pastry chefs. artistic programme”. Infusions Restaurant, which features dishes created by students, will also open for dinner on September 8.
